Bordeaux Cotes de Bordeaux Chateau de Cranne
Vincent Lacoste represents the 6th generation. He took over in 2008. The history begins when Jean Villars bought the vines and mix crops lands in 1833. Younger, Vincent was not interested in the vineyard. It is through his studies in the Agriculture Superior School of Angers (ESA) that his motivation grew to continue the legacy of five generations dedicated to the production of wine. In the region of Anjou Vincent talked with wine producers involved in organic agriculture and his interest begins to grow until January of 2009 when I took the decision to change all the production into organic. The quality of the wines is directly linked to the terroir and its own expression, with a specific geographical area, the type of soil, and favorable climatic conditions.
Vincent Lacoste represents the 6th generation. He took over in 2008. The history begins when Jean Villars bought the vines and mix crops lands in 1833. Younger, Vincent was not interested in the vineyard. It is through his studies in the Agriculture Superior School of Angers (ESA) that his motivation grew to continue the legacy of five generations dedicated to the production of wine. In the region of Anjou Vincent talked with wine producers involved in organic agriculture and his interest begins to grow until January of 2009 when I took the decision to change all the production into organic. The quality of the wines is directly linked to the terroir and its own expression, with a specific geographical area, the type of soil, and favorable climatic conditions.
Vincent Lacoste represents the 6th generation. He took over in 2008. The history begins when Jean Villars bought the vines and mix crops lands in 1833. Younger, Vincent was not interested in the vineyard. It is through his studies in the Agriculture Superior School of Angers (ESA) that his motivation grew to continue the legacy of five generations dedicated to the production of wine. In the region of Anjou Vincent talked with wine producers involved in organic agriculture and his interest begins to grow until January of 2009 when I took the decision to change all the production into organic. The quality of the wines is directly linked to the terroir and its own expression, with a specific geographical area, the type of soil, and favorable climatic conditions.
