Reds

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Grenache Caladoc - Aimé Arnoux
$27.00
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Cheverny Domaine Maison
$32.00
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Chinon Château du Coudray Montpensier
$31.00
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Bordeaux Cotes de Bordeaux Chateau de Cranne
$28.50
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2022 Grivot Goisot Bourgogne Cotes d'Auxerre Pinot Noir
$38.00
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2021 Domaine Berrod Beaujolais Village
$29.50
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2019 Arnoux & Fils Genus Côtes du Rhône Villages
$33.00
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2021 Moissenet Bonnard Bourgogne Pinot Noir
$42.00
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2019 Vignerons Pouzols Mailhac "L'Instant si Rare" Shiraz
$32.00
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2020 Moissenet Bonnard Auxey-Duress 1er cru Les Grands Champs
$70.00
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2017 Ainé Arnoux Châteauneuf-du-Pape Vielles Vignes
$89.00
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2020 Gigondas - Aimé Arnoux
$58.00
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2018 Ainé Arnoux Le Font du Chene
$43.00
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2019 Vignerons Pouzols Mailhac Premiere de Fontalier
$32.00
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2020 Ainé Arnoux Côtes du Rhône
$31.50
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2020 Domaine Gouredon Ventoux
$28.00
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2020 Vignerons Pouzols Mailhac Albert de Saint Phar Grenache Syrah
$30.50
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2020 Vieux Clocher Symphonie des Galets Châteauneuf-du-Pape
$63.00
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2019 Vieux Clocher Les Ravards Beaumes de Venise
$30.00
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Beaujolais Moulin à Vent Domaine Berrod
$32.50
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Beaujolais Fleurie Domaine Berrod
$32.50
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2020 Fabien Stirn Cuvée Organza Pinot Noir
$38.00
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2019 Grivot Goisot Heritage Mont Embrasse Bourgogne Cotes d'Auxerre
$45.00
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2018 Moissenet Bonnard Les Pezerolles Pommard 1er cru
$115.00
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2017 Moissenet Bonnard Nuits Saint Georges
$95.00
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2017 Moissenet Bonnard Les Petits Noizons Pommard
$95.00
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We select artisan ecofriendly wines.

Winemaker promoting particularly environmentally-friendly practices applied by farmers. HEV covers four key areas: biodiversity conservation, plant protection strategy, management of fertiliser use, and management of water. Most of them have been certified High environmental value (HEV), the highest level of a more general scheme of environmental certification.

Organic certified wine. Certification requires that the whole winemaking process, from growing the vines to bottling the wine, is organic. Wines are made from grapes that have been grown organically – that is, without the use of synthetic fertilisers, herbicides, insecticides, or fungicides. That’s all about keeping a natural balance in the vineyard and the surrounding area.